Step 1
In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Chocolate Honey Pancakes
Chocolate Honey Pancakes are fluffy, cocoa-rich pancakes sweetened naturally with honey for a warm, indulgent breakfast or brunch. Perfect for chocolate lovers who want something rich but not overly sweet, these pancakes are delicious on their own or topped with more honey, whipped cream, or fresh berries.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tbsp honey
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips (optional)
- Butter or oil
- Whipped cream or fruit (for topping, optional)
Cooking Steps
Step 2
In another bowl, whisk together milk, egg, honey, melted butter, and vanilla extract.
Step 3
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix. Fold in chocolate chips if using. Let the batter rest for 5 minutes.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter per pancake onto the pan.
Step 5
Cook for 2–3 minutes or until bubbles form on the surface. Flip and cook another 1–2 minutes until set. Repeat with remaining batter.
Step 6
Stack pancakes on a plate and drizzle with extra honey. Top with whipped cream, berries, or more chocolate chips if desired.
