Cinnamon Rolls

Ingredients

• 3 1/2 cups all-purpose flour
• 1 cup warm milk (about 110°F / 43°C)
• 1/3 cup granulated sugar
• 1/4 cup unsalted butter (melted)
• 1 egg
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1/4 cup unsalted butter (softened)
• 1 cup powdered sugar (sifted)
• 2 tbsp milk
• 1/2 tsp vanilla extract
• 1 tbsp cream cheese (optional)

Cooking Steps

Step 1

In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until frothy.

Step 2

In a large mixing bowl, add flour and salt. Pour in the yeast mixture, melted butter, and egg. Mix with a wooden spoon or dough hook until a dough forms. Knead for 5–7 minutes until smooth and elastic.

Step 3

Place the dough in a greased bowl, cover with a towel or plastic wrap, and let rise in a warm spot for 1 hour or until doubled in size.

Step 4

In a small bowl, mix brown sugar and cinnamon. Set aside. Lightly grease a 9x13-inch baking pan.

Step 5

Punch down the dough and roll it out on a floured surface into a 16x12-inch rectangle. Spread softened butter evenly, then sprinkle the cinnamon-sugar mixture over it.

Step 6

Tightly roll the dough from the long side into a log. Cut into 12 even slices and place in the prepared pan.

Step 7

Cover and let rolls rise again for 20–30 minutes while you preheat the oven to 175°C (350°F).

Step 8

Bake for 18–22 minutes or until lightly golden brown on top.

Step 9

Whisk powdered sugar, milk, vanilla extract, and cream cheese (if using) until smooth.

Step 10

Let rolls cool slightly, then drizzle or spread glaze on top. Serve warm and enjoy!