Step 1
Pat chicken dry and season with Italian seasoning, salt, and pepper.

Golden chicken in a silky Parmesan cream sauce with spinach and sun-dried tomatoes. This complete, practical recipe is designed for reliable home cooking.

Pat chicken dry and season with Italian seasoning, salt, and pepper.

Sear chicken in olive oil for 4–5 minutes per side; transfer to a plate.

Cook garlic and sun-dried tomatoes for 1 minute, scraping up browned bits.

Add broth, then stir in cream and Parmesan until lightly thickened.

Wilt in spinach, return chicken, and simmer until it reaches 165°F (74°C).
