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Creamy Tuscan Chicken

Golden chicken in a silky Parmesan cream sauce with spinach and sun-dried tomatoes. This complete, practical recipe is designed for reliable home cooking.

35 minutesCooking Time
MediumDifficulty
4 servingsServings
Italian-InspiredChickenOne PanCreamySpinachHigh Protein
Creamy Tuscan Chicken

Ingredients

For the Recipe

  • 4 boneless skinless chicken breasts (680 g)
  • 1 tsp Italian seasoning
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan
  • 3 cups baby spinach

Cooking Steps

Step 1

Pat chicken dry and season with Italian seasoning, salt, and pepper.

Creamy Tuscan Chicken step 1

Step 2

Sear chicken in olive oil for 4–5 minutes per side; transfer to a plate.

Creamy Tuscan Chicken step 2

Step 3

Cook garlic and sun-dried tomatoes for 1 minute, scraping up browned bits.

Creamy Tuscan Chicken step 3

Step 4

Add broth, then stir in cream and Parmesan until lightly thickened.

Creamy Tuscan Chicken step 4

Step 5

Wilt in spinach, return chicken, and simmer until it reaches 165°F (74°C).

Creamy Tuscan Chicken step 5

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