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Honey Garlic Glazed Salmon

Caramelized salmon coated in a glossy sweet-savory honey garlic glaze. This complete, practical recipe is designed for reliable home cooking.

25 minutesCooking Time
EasyDifficulty
4 servingsServings
SeafoodSalmonQuick DinnerHoney GarlicOne PanHigh Protein
Honey Garlic Glazed Salmon

Ingredients

For the Recipe

  • 4 salmon fillets (170 g each)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1/4 cup honey
  • 3 tbsp soy sauce
  • 4 cloves garlic, minced
  • 2 tbsp lemon juice
  • 2 tbsp water
  • 3 cups cooked rice
  • Lemon and parsley

Cooking Steps

Step 1

Pat salmon dry and season with salt and pepper.

Honey Garlic Glazed Salmon step 1

Step 2

Whisk honey, soy sauce, garlic, lemon juice, and water.

Honey Garlic Glazed Salmon step 2

Step 3

Sear salmon skin-side down for 4–5 minutes, then turn and cook 2 minutes.

Honey Garlic Glazed Salmon step 3

Step 4

Pour in glaze and simmer 2–3 minutes until glossy.

Honey Garlic Glazed Salmon step 4

Step 5

Baste until salmon reaches 145°F (63°C); serve over rice with lemon and parsley.

Honey Garlic Glazed Salmon step 5

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