Step 1
Whisk marinade ingredients, coat beef, and marinate at least 20 minutes.
Korean Beef Bulgogi Lettuce Wraps
Caramelized bulgogi beef, rice, and crisp vegetables tucked into lettuce cups. This complete, practical recipe is designed for reliable home cooking.
Ingredients
For the Recipe
- 680 g thinly sliced sirloin
- 1 tbsp neutral oil
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1/2 Asian pear, grated
- 3 cloves garlic
- 1 tsp ginger
- 1/2 tsp pepper
- Butter lettuce
- 2 cups cooked rice
- Cucumber, carrot, scallions, sesame
Cooking Steps
Step 2
Wash lettuce and prepare rice, cucumber, carrot, scallions, and sesame.
Step 3
Sear beef in batches over high heat for 2–3 minutes.
Step 4
Return beef and remaining marinade; toss until reduced to a glaze.
Step 5
Fill lettuce with rice, bulgogi, and vegetables; finish with scallions and sesame.
