Step 1
Heat oven to 425°F (220°C); whisk oil, lemon, garlic, herbs, salt, and pepper.
Lemon Herb Sheet Pan Chicken & Vegetables
Golden lemon-herb chicken roasted with colorful vegetables on one easy sheet pan. This complete, practical recipe is designed for reliable home cooking.
Ingredients
For the Recipe
- 680 g chicken thighs
- 450 g baby potatoes, halved
- 2 carrots, cut thick
- 1 zucchini, sliced
- 1 red onion, wedged
- 3 tbsp olive oil
- Zest and juice of 1 lemon
- 4 cloves garlic
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp pepper
Cooking Steps
Step 2
Toss potatoes with one-third of dressing and roast 10 minutes.
Step 3
Add dressed chicken, carrots, zucchini, and onion in one layer.
Step 4
Roast 22–28 minutes until chicken reaches 165°F (74°C) and vegetables are tender.
Step 5
Rest 5 minutes, finish with lemon, and spoon over pan juices.
