Step 1
Keep broth simmering; brown mushrooms for 6–8 minutes and set aside.
Mushroom Spinach Risotto
Creamy Arborio rice with browned mushrooms, spinach, Parmesan, and butter. This complete, practical recipe is designed for reliable home cooking.
Ingredients
For the Recipe
- 6 cups vegetable broth
- 2 tbsp olive oil
- 300 g cremini mushrooms
- 1 onion, diced
- 3 cloves garlic
- 1 1/2 cups Arborio rice
- 1/2 cup white wine
- 3 cups spinach
- 1/2 cup Parmesan
- 2 tbsp butter
- Salt and pepper
Cooking Steps
Step 2
Cook onion, garlic, and Arborio rice until the grains are lightly toasted.
Step 3
Add wine and stir until almost absorbed.
Step 4
Add broth one ladle at a time for 18–22 minutes, stirring often.
Step 5
Fold in mushrooms and spinach; finish off heat with Parmesan and butter.
