Step 1
Roast peppers at 425°F (220°C) for 20–25 minutes; cover, then peel.
Roasted Red Pepper Tomato Soup & Grilled Cheese
Velvety roasted pepper tomato soup paired with crisp, melty grilled cheese. This complete, practical recipe is designed for reliable home cooking.
Ingredients
For the Recipe
- 3 red bell peppers
- 1 onion, diced
- 4 cloves garlic
- 2 tbsp olive oil
- 1 can (800 g) tomatoes
- 2 cups vegetable broth
- 1/2 tsp smoked paprika
- 1/2 cup heavy cream
- Salt and pepper
- 8 slices sourdough
- 8 slices cheddar
- 2 tbsp butter
Cooking Steps
Step 2
Sauté onion for 5 minutes and garlic for 30 seconds.
Step 3
Add peppers, tomatoes, broth, paprika, and seasoning; simmer 15 minutes.
Step 4
Blend smooth, stir in cream, and warm gently.
Step 5
Butter bread, fill with cheddar, and grill 3–4 minutes per side; serve with soup.
