Savory Apple Chicken Skillet

Ingredients

• 600 g boneless skinless chicken breasts
• 2 (300 g) apples (cored and sliced)
• 1 (150 g) yellow onion (sliced)
• 3 cloves (15 g) garlic cloves (minced)
• 4 leaves (1 tsp) sage
• 200 ml chicken broth
• 1 tbsp (15 ml) apple cider vinegar
• 1 tsp (5 g) dijon mustard
• 1 tsp (5 g) salt
• 1/2 tsp (2 g) black pepper
• 20 g unsalted butter
• 2 tbsp (30 ml) olive oil

Cooking Steps

Step 1

Pat chicken breasts dry and season both sides with salt and black pepper.

Step 2

In a large skillet, heat olive oil over medium heat. Sear chicken for about 5 minutes per side until golden. Remove and set aside.

Step 3

Add butter to the same skillet, sauté onion for 3 minutes until soft. Add garlic and sage, then add apples and cook 3–4 minutes until lightly caramelized.

Step 4

Pour in chicken broth, apple cider vinegar, and Dijon mustard. Stir, then return chicken. Cover and simmer on low for 10–12 minutes until cooked through.

Step 5

Uncover and simmer to slightly reduce sauce. Slice chicken and serve with apples and sauce.